= Recipes/KerrieTjops =

== Poggenpoel/Fourie ==

=== Ingredients ===

||a.||  4-6    || White '''Onions'''||
||b.||  2 tbsp = 30ml || '''Curry powder'''||
||c.||  2 tsp = 10ml || '''Turmeric'''||
||d.|| 1/2 cup = 125ml || '''Chutney'''||
||e.||  2 tbsp = 30ml || '''Sugar'''||
||f.||  1 tbsp = 15ml || '''Braai salt'''||
||g.||  1/2 cup = 125ml|| '''Soy sauce'''||
||h.||  1/2 cup = 125ml || '''Worcester sauce'''||
||j.||  3 cups = 750ml || '''Brown vinegar'''||

=== Steps ===

 1. Braai 4 tot 6 uie in pot met 2 x eetlepels water(50ml) and bietjie olie(10ml), sit deksel op tot sag en lig bruin.
    * Stove #4 45min
 2. Sit by in pot - 2x eetlepels/tbsp kerri/curry + 2 x tsp borrie/turmeric 
    * Mix in
 3. Braai saam in pot (skipped)
 4. Sit by 1/2x koppie/cup Blatjang/Chutney 
 5. 1x tbsp '''Sugar'''
 6. 1/2cup '''Soy sauce'''
 7. 1/2cup '''Worcester sauce'''
 8. 3x cups '''Brown Vinegar'''
 9. Braai salt 1x tbsp = 15ml
 10. Bring to the boil #9 10min, and cool down in cold water in basin add some ice 
60min
 11. Layer tjops and sauce in container
 12. Store in fridge for up to 3 days.
 13. Braai!


== History ==
 * 2025-12-31 - 20 NZ Lamb shoulder chops, PackNSave, Square container, all covered
   * Rajah Mild/Spicy Curry
   * 750ml Malt vinigar
   * Plan for 2026-01-03